Originally posted by Blackcat31
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I was actually thinking about this the other day from my retail experience and this probably isn't going to work as well as they think. We usually had 2 full-time employees to one part-time employee.
Even when I worked in the restaurant business you had more full-timers because you had to cover the different rushes you had and it was easier to train full-timers then part-timers (just like in childcare).
Sorry for the hijack-BC's fault-
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