I have one child that I provide soy milk for. At snack time, I only offer water to drink. The children are out of school today. Therefore, last night I bought
a container of soymilk to use at breakfast/Am snack and lunch this morning. The next time I will be serving this child, a meal is in February when everyone
has president’s week off. Does anyone know if I can freeze it until then, and have it still be safe to use.
a container of soymilk to use at breakfast/Am snack and lunch this morning. The next time I will be serving this child, a meal is in February when everyone
has president’s week off. Does anyone know if I can freeze it until then, and have it still be safe to use.
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