I am not on the program yet but I'm trying to prepare myself for what to expect. I think I get the idea of what to serve but when they come to inspect your house don't they look at other things?
1.I don't have a dishwasher so is there a certain way I'm supposed to do dishes? I usually just throw them all in a tub and wash them all with my family dishes at the end of the day.
2.Are you technically supposed to sit with the kids while they eat? I am way too unorganized for that! I'm constantly up and down.
3. Menus..are they mandatory? Again, way too unorganized!
4. Is there certain ways to store the food? Cook the food? Can I precook and just microwave it before I serve it????
5. Do I have to wear gloves???
So many questions! A little insight would be helpful
1.I don't have a dishwasher so is there a certain way I'm supposed to do dishes? I usually just throw them all in a tub and wash them all with my family dishes at the end of the day.
2.Are you technically supposed to sit with the kids while they eat? I am way too unorganized for that! I'm constantly up and down.
3. Menus..are they mandatory? Again, way too unorganized!
4. Is there certain ways to store the food? Cook the food? Can I precook and just microwave it before I serve it????
5. Do I have to wear gloves???
So many questions! A little insight would be helpful
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