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  • Cost Effective Meals - New Ideas?

    I didnt see this in any recent threads so I wanted to start one. I love switching up our monthly menus, I am looking for some new ideas. I was thinking we could all share a few of our dc favorites.

    Here is my favorite as well as my DC Kiddos Favorite


    Mini Meats

    I make a batch of meatloaf but place them in muffin tins for the perfect portion size. Kids love them!! They also bake in a shorter time. I also add in frozen mixed veggies to these. It gets the veggies in and they really dont notice.

  • #2
    It's that time of year when soups really hit the spot (getting colder).

    Start out with a cheaper cut of meat, and put it in the crock pot overnight with seasonings of your choice. Cook all night long on low. To help tenderize, you can add a can of Coke or some Molasses or citrus juice.

    First thing after breakfast, tear up meat into small pieces (it will fall apart) and toss it in a large stewpot with taters, carrots, corn, peas, green beans, chopped onions, mushrooms, etc. Let the whole concoction simmer on low all day....good for lunch and supper.

    I know it sounds like a lot of stuff, but if you do this on a large scale (we use a 5 gallon stock pot), you can freeze some....and it goes a long, long ways.

    Just be forewarned......it will make your entire house smell yummy, and you will find yourself "sampling" the product all day long.
    Spouse of a daycare provider....which I guess makes me one too!

    Comment


    • #3
      Originally posted by Chickenhauler View Post
      It's that time of year when soups really hit the spot (getting colder).

      Start out with a cheaper cut of meat, and put it in the crock pot overnight with seasonings of your choice. Cook all night long on low. To help tenderize, you can add a can of Coke or some Molasses or citrus juice.

      First thing after breakfast, tear up meat into small pieces (it will fall apart) and toss it in a large stewpot with taters, carrots, corn, peas, green beans, chopped onions, mushrooms, etc. Let the whole concoction simmer on low all day....good for lunch and supper.

      I know it sounds like a lot of stuff, but if you do this on a large scale (we use a 5 gallon stock pot), you can freeze some....and it goes a long, long ways.

      Just be forewarned......it will make your entire house smell yummy, and you will find yourself "sampling" the product all day long.



      Yummy, sounds great!

      Comment


      • #4
        Chicken and Dumplings - so cheap and so yummy!
        Love the meatloaf in a muffin tin...what a great idea...Thanks!
        Last edited by Michael; 11-14-2009, 03:22 AM.

        Comment


        • #5
          Winter Warmth

          One of the favs of the dc kids is the following:

          Skinless/Boneless Chicken Breasts in a baking dish
          Mix together Crm chicken soup/parmesean shaker cheese (I just eyeball it)

          Poor soup mixture over chicken and bake!

          Serve with mashed potatoes for a yummy lunch!!

          If you make extra soup mixture you can then use it for a gravy on the potatoes.

          Comment


          • #6
            a few of our favorites include:

            home made mac and cheese with spinach and fresh tomatoes...just make a little extra cheese sauce and stir in cooked spinach before tossing with pasta, and then add diced fresh tomatoes when serving

            mediterranean pasta...leftover plain elbow pasta from mac n chz, tossed with a little butter, black olives, peas, tomatoes, shredded cheese, shredded chicken, and whatever other veggies you may have on hand...serve with a side of fruit =)

            butternut squash soup (v8 brand or homemade) with brown rice, peas, carrots, and chicken added in

            yummy!

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            • #7
              Just for fun!

              If you have older kiddos and no peanut allergies....

              Grilled PB Sandwhiches are a great afterschool snack. Make them like grilled cheese but with PB inside..kids love them, serve with milk!

              Comment

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