So...my friend who helps me with the business of my daycare was chatting with me and mentioned that I'm wasting a lot of money on food that kids simply don't eat. I feel like the kiddos at my daycare don't eat anything more than pizza, chicken nuggets, fish sticks or fries. Any veggies put on their plate is simply left there. Any casserole made is left and most say they don't like it. I'm running out of ideas. I don't feel like I'm providing quality care to kids if I'm merely giving them chicken nuggets and other "all American" food that provides little to no nutrition.
As an example, recently I made Kraft Macaroni and Cheese. DCG looked at it and said, "this isn't same color as what we make at home, and I don't want it." (BTW...they make the same kind of Mac & Cheese at home!).
What do I do?
As an example, recently I made Kraft Macaroni and Cheese. DCG looked at it and said, "this isn't same color as what we make at home, and I don't want it." (BTW...they make the same kind of Mac & Cheese at home!).
What do I do?
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