The doughnut machine thread made me think about something the food program didn't tell me.
Nothing was said about going Whole Grain!!!! What actually get me is that they said except for the milk-needs to be 1% or skim-that if it is on the minute menu its acceptable.
Now if they are going to go back and forth thats going to get to hard to figure out!
I have found things that aren't in the handbook as ok, but is on the sample menus's and minute menu so another thing I need to talk to my person about.
Nothing was said about going Whole Grain!!!! What actually get me is that they said except for the milk-needs to be 1% or skim-that if it is on the minute menu its acceptable.
Now if they are going to go back and forth thats going to get to hard to figure out!
I have found things that aren't in the handbook as ok, but is on the sample menus's and minute menu so another thing I need to talk to my person about.
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