I'm new to the business:
I don't know if it varies by state, but are their rules about using your own food? I'm talking like shredding cheese from your existing block, using the same milk container. Not reusing served food or your last night's leftovers, but whole products.
How does that work if you're on the Food Program and being reimbursed--I mean, if you have a $9 block of cheese and 90% is your families and you're using it on a menu item or two, do you count it, count it somewhat (is that possible?) or not at all?
Thanks!
I don't know if it varies by state, but are their rules about using your own food? I'm talking like shredding cheese from your existing block, using the same milk container. Not reusing served food or your last night's leftovers, but whole products.
How does that work if you're on the Food Program and being reimbursed--I mean, if you have a $9 block of cheese and 90% is your families and you're using it on a menu item or two, do you count it, count it somewhat (is that possible?) or not at all?
Thanks!
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