You can use applesauce or bananas in place of eggs. There is a mild change in texture, but not a ton. Use a bit more of the leavening (baking powder in most cases.)
1/3 cup applesauce per egg or 1/2 banana
Add 1/4 tsp more baking powder per egg
My dd has a severe egg allergy. I use egg replacer, it's a yellow box sold in most health food and some grocery stores. It's powder form and there isn't really a noticeable difference in taste.
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